KEFIR CULTURE

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This sachet will enable yogurt makers to turn their milk into the unique Kefir so popular in Turkey and the Balkan countries.

Although similar to yogurt, Kefir will become a slightly alcoholic drink if the culture is allowed to continue beyond the ‘yogurt stage’. This is a mesophilic and fermented milk product.

See our instructions below:-

Download Kefir Culture PDF


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