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Penicillium Candidum (white mould)
Penicillium Candidum PC22 (fast growth)
PC 22 HYP 10D (Vegan Friendly, White Mould)
Penicillium Roqueforti (blue mould)
PRB 6 HYP (Penicillium Roqueforti)
Geotrichum Candidum for Brie & Camembert
Geo15 Liquid 10D (Geotrichum Candidum)
Brevibacterium Linens (red mould)
Propionic Cheese Culture for hard cheeses (for eye formation)
PLA Ripening Mix 2D
Cheese Culture L200 - Yeast culture (Delbaryomyces hansenii)
FLAV 54 Flavour enhancer for Cheddar & Semi-hard cheeses
MD 88 50DCU Flavour Adjunct
Cheese Culture - KL 71 Klyveromyces lactis, yeast for deacidification
Unavailable
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