Blog & Recipes

Tips for Cleaning Cheese Making Equipment & Supplies

Posted by Luke Dolby on

Tips for Cleaning Cheese Making Equipment & Supplies
Read our guide for cleaning your cheese making equipment & supplies to ensure you protect your process from harmful bacteria. 

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Making Cheese at Home

Posted by Luke Dolby on

Making Cheese at Home
When you first start making cheese at home it can be a little daunting. Never fear! We've put together this list of basic ingredients and materials to get you started and help you expand over time.

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What is Rennet and Why is it Needed in the Cheese Making Process?

Posted by Luke Dolby on

What is Rennet and Why is it Needed in the Cheese Making Process?
Traditionally rennet came from the curdled milk found in cows’ stomachs. It is often claimed that the method to create cheese was discovered when people first cut open a calf’s stomach to find this clotted material inside. 

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How to Pick a Cheese Mould for Both Hard and Soft Cheeses

Posted by Luke Dolby on

How to Pick a Cheese Mould for Both Hard and Soft Cheeses
When making homemade cheeses in your kitchen (or small scale dairy), you’ll very often require a cheese mould. And while beginners are bound to have questions about followers, cheese presses, and the cheese making process as a whole, we're here to make it a little easier. 

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Basic soft cheese recipe

Posted by William Franceschini on

Basic soft cheese recipe
Make up the starter culture solution according to the instructions given on the leaflet. This starter culture can be frozen in ice-cube trays for use as required, using 2-3 cubes to innoculate 1 gallon (4.5 litres) of milk.

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