Blog & Recipes
How to Pick a Cheese Mould for Both Hard and Soft Cheeses
Posted by Luke Dolby on
When making homemade cheeses in your kitchen (or small scale dairy), you’ll very often require a cheese mould. And while beginners are bound to have questions about followers, cheese presses, and the cheese making process as a whole, we're here to make it a little easier.
Basic soft cheese recipe
Posted by William Franceschini on
Make up the starter culture solution according to the instructions given on the leaflet. This starter culture can be frozen in ice-cube trays for use as required, using 2-3 cubes to innoculate 1 gallon (4.5 litres) of milk.
Horseradish cheddar cheese recipe
Posted by William Franceschini on
If you're ready to get started making hard cheeses, this is a great place to start. This cheddar comes out great, and can be tweaked a little to make a horseradish flavored cheddar cheese.
Mozzarella cheese recipe
Posted by William Franceschini on
Enjoy this recipe for fresh mozzarella cheese.
Feta cheese recipe
Posted by William Franceschini on
Thanks to our loyal customer, Cheese Making Hobbyist, Dave McGrath for sending us his recipe for making Feta. Great job Dave, keep up the awesome work!