Cheese Culture MESO D1 for soft cheeses (MM100)

£12.99
Unit price per

VAT included. Shipping calculated at checkout.

Each sachet of MESO D1 inoculates up to 500 litres of fresh milk. It is essentially for the manufacture of soft cheeses and is particularly suited to the production of Brie, Camembert, Feta etc.

The use of starter rotation is crucial for the control of phages and it is advisable to alternate between types Meso D1 and Meso D2 when making cheese on a regular basis.

See our information leaflet below:-

Download cheese culture Meso D1 & Meso D2 pdf

GMO Status:

This culture does not come from genetically modified organisms in compliance with European directives (EU) 1829/2003 and 1830/2003 of European Parliament and the

Council of September 22, 2003. All information is correct to the best of our knowledge. For intended use only.

Allergens List for Meso D1 (MM100)

Allergen	Yes	No
Cereals Containing Gluten		X
Eggs		X
Fish		X
Peanuts		X
Soybeans		X
Milk (Including Lactose)	X
Nuts		X
Celery		X
Mustard		X
Sesame		X
Sulphur Dioxide and Sulphites (10mg / kg)		X
Crustaceans And Shellfish		X
Molluscs		X
Lupins		X

We Also Recommend

Cheese Culture - Standard Starter Culture

Cheese Culture - Mesophilic Type II

Cheese Culture Mesophilic Aroma B for soft cheeses

Cheese Culture MESO D2 for soft cheeses (MM101)

Cheese Culture Meso O for fresh & semi hard cheeses (MA11)