GEOTRICHUM CANDIDUM - FOR BRIE AND CAMEMBERT

GEOTRICHUM CANDIDUM - FOR BRIE AND CAMEMBERT

  • £16.99
    Unit price per 
VAT included. Shipping calculated at checkout.


Geotrichum Candidum. Recommended for BRIE AND CAMEMBERT. Use for up to 250 litres.

A key agent in the ripening of cheese, Geotrichum implants very rapidly on the cheese surface (first) and has a synergistic effect on the implantation (with the yeasts) of Penicillium Candidum.

USE IN CONJUNCTION WITH PENICILLIUM CANDIDUM- TO REDUCE CHEESE RIND INCREASE DOSAGE OF GEOTRICHUM WHILST DECREASING PENICILLIUM CANDIDUM.

Use of this culture reduces foreign mould growth and adjusts pH to improve white mould growth.

Basic Use: Use 1/8-1/4 tsp. per 1-2 gallons of Milk.

DIRECTIONS:

Incorporation in the milk accelerates the activity of the Geotrichum. Culture can be inoculated directly into milk. Freeze-dried Geotrichum must be re-activated (16 hours at +4 degrees C/39 degrees F) before use in a spray/mist or in the reserve mix in the ripening room.

 

Download Geotrichum Candidum instructions here

 


We Also Recommend

Sale

Unavailable

Sold Out