DH LYO 2 - YEAST CULTURE
DH LYO 2 is a yeast that is primarily used as a de-acidifier in cheese making and is mainly used in surface ripened cheeses.
Best stored frozen at -18°C. It is recommended to spray DH LYO 2 directly onto the cheese surface.
Contains: Delbaryomyces hansenii.
See information sheet below: