DH LYO 2 - YEAST CULTURE

DH LYO 2 - YEAST CULTURE

  • £7.99
    Unit price per 

All prices exclusive of VAT where applicable


DH LYO 2 is a yeast that is primarily used as a de-acidifier in cheese making and is mainly used in surface ripened cheeses.

Best stored frozen at -18°C. It is recommended to spray DH LYO 2 directly onto the cheese surface.

Contains: Delbaryomyces hansenii.

See information sheet below:

DH LYO 2 Yeast Culture


We Also Recommend

Sale

Unavailable

Sold Out