VEGAN CULTURE 033 200DCU
This vegan culture comes in a powdered form containing strains of Streptococcus thermophilus and Lactobacillus delbrueckii sub sp. bulgaricus.
This culture is particularly suited for the fermentation of soy, nut and grain bases. Produces a clean, fresh aroma with robust acidification and a low texture.
Best stored at 4ºC.
The sachet is 200DCU. Suggested dosage is 10-20 DCU per 100 litres of milk. Add required amount to milk and stir in well.
This culture is G.M.O free.