Probiotic Yogurt Culture (YO MIX 726)

Yo-Mix Yogurt Culture 726 (50 DCU).

This culture produces a probiotic yogurt with a fast acidification and high viscosity. 

This is a freeze-dried culture best stored at -18ºC.

G.M.O free.

USAGE LEVELS:

50 DCU will inoculate 500 litres of milk.

DIRECTIONS FOR USE: Heat milk to 90C and hold for 5 minutes to denature the whey proteins. Cool to 45C and add required amount of culture. Incubate in yogurt maker.

COMPOSITION:

Streptococcus thermophilus 

Lactobacillus delbrueckii subsp. bulgaricus

Bifidobacterium lactis

Lactobacillius acidophilus

GMO Status:

This culture does not come from genetically modified organisms in compliance with European directives (EU) 1829/2003 and 1830/2003 of European Parliament and the

Council of September 22, 2003. All information is correct to the best of our knowledge. For intended use only.

Allergens List for Yo-Mix 601

* Used as a fermentation nutrient.