Kefir Culture

This sachet will enable yogurt makers to turn their milk into the unique Kefir so popular in Turkey and the Balkan countries.

Although similar to yogurt, Kefir will become a slightly alcoholic drink if the culture is allowed to continue beyond the ‘yogurt stage’. This is a mesophilic and fermented milk product and produces a mild to medium tasting kefir with small quantities of co2, some ethanol, mild to medium acid and a mild to medium kefir aroma.

Store culture in the freezer at -18°C until ready for use.

See our instructions below:-

Download Kefir Culture PDF

GMO Status:

This culture does not come from genetically modified organisms in compliance with European directives (EU) 1829/2003 and 1830/2003 of European Parliament and the

Council of September 22, 2003. All information is correct to the best of our knowledge. For intended use only.

Allergens List for Kefir