Cheese Culture MT1 for soft cheese & feta (MA4001)

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Each sachet of MT1 inoculates up to 500 litres of fresh milk. It is essentially for the manufacture of soft cheeses and is particularly suited to the production of Feta.

This culture contains the same bacterial strains as MA4001.

Lactococcus lactis subsp. lactis
Lactococcus lactis subsp. cremoris
Lactococcus lactis subsp. lactis biovar. diacetylactis
Streptococcus thermophilus
Carrier: Sucrose Maltodextrins

Storage: Keep sachets refrigerated at 4°C.

The use of starter rotation is crucial for the control of phages and it is advisable to alternate between this culture and MT2 when making cheese on a regular basis.

Download Cheese Culture - MT1 & MT2 PDF

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