Cheese Culture MESO D2 for soft cheeses (MM101)

Cheese Culture MESO D2 for soft cheeses (MM101)

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Each sachet of MESO D2 inoculates up to 500 litres of fresh milk. It is essentially for the manufacture of soft cheeses and is particularly suited to the production of Brie, Camembert, Feta etc.

The use of starter rotation is crucial for the control of phages and it is advisable to alternate between types Meso D2 and Meso D1 when making cheese on a regular basis.

See our information leaflet below:-

Download cheese culture Meso D1 & Meso D2 pdf


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