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The mould powder is presented in a sterile pack, containing enough monocultured P. Candidum to process 250-300 litres of milk. It is used in the production of Brie and Camembert and also for the production of the white mould on surface ripened cheeses.

The main benefit of using the PC22 mould is that it produces a much faster rate of mould growth than the standard P. Candidum.

The PC22 mould can be used on its own or in conjunction with our standard P. Candidum mould - the optimum effect can only be found by performing trials using your own raw materials (milk) and varying the temperature, times and other parameters until the ideal combination is achieved.

The unopened mould will keep for up to 2 years when stored in a freezer. It can be dispatched at ambient temperature for a period of up to 2 weeks and can then be refrozen at its destination if desired.

For instructions, see below:-

Download Penicillium Candidum PC22 (Fast Growth) PDF

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