YOGURT CULTURE - YO-MIX ABY-2C LYO

Yo-Mix Yogurt Culture (ABY-2C LYO 225 DCU)

Well adapted to set, stirred and drinkable yogurt.

This is a freeze-dried culture and will produce a thick and mild yogurt.

DESCRIPTION: A blend of defined strains of lactic bacteria for direct vat inoculation of milk, milk bases and other food applications.

USAGE LEVELS:

225 DCU for 1125 litres

20 DCU for 100 litres

DIRECTIONS FOR USE:

Sanitise bottle with chlorinated water or appropriate sanitiser before opening (blot dry to prevent clumping around bottle opening). Once opened add culture direct to pasteurised mix. Agitate for approx. 30 minutes on low speed. Recommended incubation temperature: 38-45 degrees ºC.

COMPOSITION:

Bifidobacterium lactis

Lactobacillus acidophilus

Lactobacillus delbrueckii subsp. bulgaricus

Lactobacillus delbrueckii subsp. lactis

Lactose