KEFIR CULTURE

  • £4.50
    Unit price per 


These sachets will enable yogurt makers to turn their milk into the unique Kefir so popular in Turkey and the Balkan countries.

Although similar to yogurt, Kefir will become a slightly alcoholic drink if the culture is allowed to continue beyond the ‘yogurt stage’. This is a mesophilic and fermented milk product.

See our instructions below:-

Kefir Instructions

 


We Also Recommend

Sale

Unavailable

Sold Out