Strong Flavoured Yogurt Culture (YO MIX 601)
Yo-Mix Yogurt Culture 601 (10 DCU).
This culture produces a strongly flavoured yogurt with a distinctive aroma.
This is a freeze-dried culture best stored at -18ºC.
DESCRIPTION: This culture produces a very creamy, full-bodied yogurt with a medium to high viscosity and a strong acidic flavour. This product contains lactose derived from milk, meaning it isn't suitable for vegans.
G.M.O free.
USAGE LEVELS:
10 DCU will inoculate 100 litres of milk.
DIRECTIONS FOR USE: Add required amount to milk and stir in well.
COMPOSITION:
Streptococcus thermophilus
Lactobacillus delbrueckii subsp. bulgaricus
GMO Status:
This culture does not come from genetically modified organisms in compliance with European directives (EU) 1829/2003 and 1830/2003 of European Parliament and the
Council of September 22, 2003. All information is correct to the best of our knowledge. For intended use only.
Allergens List for Yo-Mix 601
|
Allergen |
Yes |
No |
|
Cereals Containing Gluten |
X |
|
|
Eggs |
X |
|
|
Fish |
X |
|
|
Peanuts |
X |
|
|
Soybeans |
X |
|
|
Milk (Including Lactose) |
X |
|
|
Nuts |
X |
|
|
Celery |
X |
|
|
Mustard |
X |
|
|
Sesame |
X |
|
|
Sulphur Dioxide and Sulphites (10mg / kg) |
X |
|
|
Crustaceans And Shellfish |
X |
|
|
Molluscs |
X |
|
|
Lupins |
X |
