Vegan Yogurt Culture 200DCU

Vegan yogurt culture for the production of vegan milk substitute products. May be used with Soy, grain, nut and almond milks.  Can also be used to make some cheeses.

Best stored at -18ºC. 

This concentrated, freeze-dried culture comprises of the bacterial strains Streptococcus thermophilus and  Lactobacillus delbrueckii subsp. bulgaricus Produces a clean flavour with fast acidification and a low texture.

Open sachet and add to the processed milk. 10-20 DCU per 100L of milk.

GMO Status:

This culture does not come from genetically modified organisms in compliance with European directives (EU) 1829/2003 and 1830/2003 of European Parliament and the

Council of September 22, 2003. All information is correct to the best of our knowledge. For intended use only.

Allergens List for LL23 Culture