FLAV 54 Flavour enhancer for Cheddar & Semi-hard cheeses

Flav 54 is an adjunct culture recommended for cheddar and other semi-hard cheeses to enhance flavour and aroma. It is usually added in conjunction with either a thermophilic culture for an Alpine flavour, or with a mesophilic culture for a sweeter flavour in Cheddar.

Helps accelerate cheese flavour development in Cheddar and other semi-hard cheeses. Produces a savoury flavour note in aged cheese.

Contains Lactobacillus helveticus.

This particular culture contains 5 doses. Normal usage 0.1 doses per 100 L of milk.

Store at -18°C.

GMO Status:

This culture does not come from genetically modified organisms in compliance with European directives (EU) 1829/2003 and 1830/2003 of European Parliament and the

Council of September 22, 2003. All information is correct to the best of our knowledge. For intended use only.

Allergens List for Flav 54