Cheese Mould No.44 - 1KG for hard & semi-hard cheeses

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This study mould comes with a follower and is perfect for HARD & SEMI-HARD CHEESES such as CHEDDAR

Manufactured from special 'Dairythene' plastic for easy sterilisation
Drilled with holes to allow the whey to escape. In production these moulds are usually lined with a cheese cloth prior to filling with curd and set on a cheese mat to ensure complete drainage - this is especially important if the cheese is pressed
Measures 140mm x 110mm height
Produces approximately 1kg cheese