Cheese Mould No.10 - Square

This SQUARE open-ended mould produces SEMI-SOFT cheeses such as Pont L'Evêque.  Pont  L'Evêque is a delicious French semi-soft variety and is usually an uncooked, un-pressed cow's-milk cheese

• Manufactured from special 'Dairythene' plastic for easy sterilisation
  
• The mould is drilled with numerous holes to allow the whey to escape
  
• Measures 100mm x 100mm
• Produces approximately 800g cheese