NETTLE MIX - FOR CHEESEMAKING
This mix of nettles, chives, celery, parsley, garlic and onion is perfect for spicing up your cheeses.
Herbs must be sterilised for 10 minutes in boiling water before use and prior to soaking. Soak for 1-2 hours.
Store in a dry and sealer container. Sold in 1kg bag
