Rennet - Calf

Animal rennet is extracted from the calf and is available in this liquid form  at 145IMCU/ml.

This rennet is suitable for ALL cheese types and is added to the milk to form a curd.

This rennet is sourced from Europe and used by the world's best cheese makers.

- GM Free (free from genetically modified material).

- Bottle comes with handy dropper for accurate dosage.

- Available in variety of sizes -50ml, 100ml, 500ml, 1L & 5L.

Usage rates: 1ml - 2ml per 5 Litres. Please note usage rates are dependent on cheese type, milk used, temperature of milk, pH, type of culture used in conjunction with the rennet and other factors. 

- Vegetarian rennet also available.

- For best results use in conjunction with our Cheese and Yogurt Making cultures.

- Product specification and data safety sheets available upon request.

Click below for our rennet instructions and soft cheese recipe:

Download our Instructions & Soft cheese recipe here

GMO Status:

This rennet does not come from genetically modified organisms in compliance with European directives (EU) 1829/2003 and 1830/2003 of European Parliament and the

Council of September 22, 2003. All information is correct to the best of our knowledge. For intended use only.

Allergens List for Rennet