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Available in hermetically sealed packs of Lipase Enzyme - this is our mixed variety and is a combination of lamb, calf and kid Lipase and benefits from having the properties of all three.

Adding Lipase helps rebuild protein strength during cheese production and is considered a vital ingredient for every serious cheese maker.

This product is a mixed Lipase powder and is available in larger sizes too - please enquire.

We also sell Lipase in 'Calf', 'Lamb' and 'Kid' varieties. The Mixed is a combination of the three - a common practice with commercial cheesemakers.

Dosage: 1 ⁄ 4 of a teaspoon per 2 gallons of milk (but of course dosage will be dependent on taste preferences).

Add directly to milk at the same time as the culture and before adding rennet.

Ingredients: Sodium Chloride, Maltodextrin, Animal Lipase (Pregastric Esterase Enzymes).

Activity: 80 ± 6 LFU/g

Storage: Refrigerate at 10ºC (50ºF)

*Please note - we can no longer export this product to the E.U.

Download Lipase- Mixed PDF

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