CHEESE CULTURE - MM100
Each sachet of MM 100 inoculates up to 400 litres of fresh milk. It is essentially for the manufacture of soft cheeses and is particularly suited to the production of Brie, Camembert, Feta etc.
The use of starter rotation is crucial for the control of phages and it is advisable to alternate between types MM100 and MM101 when making cheese on a regular basis.
See our information leaflet below:-