Single Shot Hard Cheese Culture

Single shot thermophilic culture for hard cheese

  • £1.49
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This single-shot culture for hard cheeses is fantastic value for those wishing to make a smaller batch of cheese. 

This sachet contains the same bacteria as our Thermophilic B culture  and can be used for Italian type cheeses, such as Mozzarella, Romano, Parmigiano, Provolone and Grana (Reggiano). 

Use 1 sachet per 5 Litres of milk (1 gallon). 

Handling: Allow powder to come to room temperature prior to use. Add directly to the milk and stir in well. Works with cows, goats, buffalo or sheep milk.

This freeze-dried culture contains Streptococcus thermophilus. 

Culture characteristics: Optimum operating temperature - normal room temperatures (20 - 25ºC).

Store unopened sachets in the fridge at between 4 - 7ºC (storage life 12 months) or frozen at -20ºC (storage life 18 months).

Certification: Non-GMO, BSE/TSE free, Food grade, Halal, Kosher.

GMO Status:

This culture does not come from genetically modified organisms in compliance with European directives (EU) 1829/2003 and 1830/2003 of European Parliament and the

Council of September 22, 2003. All information is correct to the best of our knowledge. For intended use only.

Allergens List for Semi-Soft Culture

Allergen 

Yes

No

Cereals Containing Gluten


X

Eggs


X

Fish


X

Peanuts


X

Soybeans


X

Milk (Including Lactose)

X


Nuts


X

Celery


X

Mustard


X

Sesame


X

Sulphur Dioxide and Sulphites (10mg / kg)


X

Crustaceans And Shellfish


X

Molluscs


X

Lupins


X


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