PC 22 HYP 10D (Vegan Friendly, White Mould)

This Penicillium Candidum (white mould) liquid is available in bottled form and is suitable for vegan cheeses. Each bottle contains 10 doses of P. Candidum. Typical dosage levels are 5 doses per 1000L of milk. It is primarily used in the production of surface ripened soft cheese such as Brie and Camembert.

The unopened mould will keep for up to 12 months from the production date when stored in a freezer. Optimum storage temperature is -18C.

GMO Status:

This culture does not come from genetically modified organisms in compliance with European directives (EU) 1829/2003 and 1830/2003 of European Parliament and the

Council of September 22, 2003. All information is correct to the best of our knowledge. For intended use only.

Allergens List for Penicillium Candidum (PCC 22 HYP)