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Acidiometer Kit - Full

Acidometer Kit

Annatto Food Colouring

Brevibacterium Linens

Brevibacterium Linens (red mould)

Brie Wrap

Buffer Capsules

Buffer Capsules - Pack of 5 for pH meter calibration

Calcium Chloride 100ml

Calcium Chloride Solution

Camembert Paper (Double lined)

Camembert Paper (Double lined)

Wooden Cheese box lg

Cheese Boxes Wooden - Large

Medium Wooden Cheese Boxes

Cheese Boxes Wooden - Medium

Wooden Cheese box sm

Cheese Boxes Wooden - Small

Cheese Cloth

Cheese Coating - Various Colours & sizes

Cheese Coating - Various Colours & sizes

Flora Danica cheese culture front

Cheese Culture - Flora Danica for continental style semi-hard cheeses

Cheese Culture - KL 71 Klyveromyces lactis, yeast for deacidification

Cheese Culture - KL 71 Klyveromyces lactis, yeast for deacidification

Cheese Culture - Mesophilic Type II

Cheese Culture - R704 for Cheddar and other closed-texture cheeses

Standard Cheese Culture

Cheese Culture - Standard Starter Culture

CHN-19 cheese culture front

Cheese Culture CHN-19 for semi-hard cheeses

Semi Hard 2 cheese culture

Cheese Culture for semi-hard cheese 2 (Kazu)

L200 Yeast Culture Delbaryomyces hansenii

Cheese Culture L200 - Yeast culture (Delbaryomyces hansenii)

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