CHEESE CULTURE - FLORA DANICA
A mesophilic, aromatic, direct vat(DVI) Culture primarily used in the manufacture of Continental semi-hard cheese varieties such as Gouda, Edam, Leerdam and Samsoe as well as soft cheese types, such as Camembert, Blue cheese and Lactic cheeses.
Each sachet contains 50DCU, enough to inoculate up to 500 litres (110 gallons) of fresh milk. This culture produces excellent flavour with some CO2, and provides fast acidification properties at low inoculation rates.
Description: Mesophilic freeze dried (FD) culture, comprising Lactococcus lactis subsp. cremoris + Leuconostoc + Lactococcus lactis subsp. lactis + Lactococcus lactis subsp. lactis biovar.diacetylactis
Please note that this lactic acid culture has a dietary status of Kosher (Dairy Excl. Passover) and is Halal certified.
See our information leaflet below:-