CHEESE CULTURE - MM101

CHEESE CULTURE - MM101

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Each sachet of MM101 inoculates up to 400 litres of fresh milk. It is essentially for the manufacture of soft cheeses and is particularly suited to the production of Brie, Camembert, Feta etc.

The use of starter rotation is crucial for the control of phages and it is advisable to alternate between types MM100 and MM101 when making cheese on a regular basis.

See our information leaflet below:-

Download Cheese Culture - MM101 PDF


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