CHEESE CULTURE - MA4002

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Choozit MA4002 - for professional results. A freeze-dried lactic starter culture for the direct vat inoculation (DVI Culture) of milk and milk bases.

Each sachet contains either 5DCU, enough to inoculate up to 50 - 100 litres of fresh milk, or 25DCU, enough to inoculate up to 250-500 litres of fresh milk. It is designed essentially for the manufacture of soft cheeses and in particular is suited to the production of Feta. It can also be used for other soft and semi-hard cheeses, as well as for producing quark and sour cream.

The use of starter rotation is crucial for the control of phages and it is advisable to alternate between Choozit types MA4001 and MA4002 when making cheese on a regular basis.

Description: Heterofermentative farmhouse culture with a mesophilic predominance plus a thermophilus culture for quicker acid production. It comprises Lactococcus lactis subsp. lactis + Lactococcus lactis subsp. cremoris + Lactococcus lactis subsp. lactis var. diacetylactis + streptococcus thermophilus

Storage: Keep sachets refrigerated at 4°C maximum.

See our information leaflet below:-

Download Cheese Culture - MA4002 PDF


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