Cheese Culture - Flora Danica for continental style semi-hard cheeses

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A mesophilic, aromatic, direct vat(DVI) Culture primarily used in the manufacture of Continental semi-hard cheese varieties such as Gouda, Edam, Leerdam and Samsoe as well as soft cheese types, such as Camembert, Blue cheese and Lactic cheeses.

Available in two sizes, 50U or 200U.  The sachet containing 50 Units is enough to inoculate up to 500 litres (110 gallons) of fresh milk and the sachet containing 200U is enough to inoculate 2000 litres (440 gallons). This culture produces excellent flavour with some CO2, and provides fast acidification properties at low inoculation rates.

Description: Mesophilic freeze dried (FD) culture, comprising Lactococcus lactis subsp. cremoris + Leuconostoc + Lactococcus lactis subsp. lactis + Lactococcus lactis subsp. lactis biovar.diacetylactis

Storage: Keep deep frozen at -18°C.

Please note that this lactic acid culture has a dietary status of Kosher (Dairy Excl. Passover) and is Halal certified.

See our information leaflet below:-

Download Cheese Culture - Flora Danica PDF

GMO Status:

This culture does not come from genetically modified organisms in compliance with European directives (EU) 1829/2003 and 1830/2003 of European Parliament and the

Council of September 22, 2003. All information is correct to the best of our knowledge. For intended use only.

Allergens List for Flora Danica

Allergen 

Yes

No

Cereals Containing Gluten


X

Eggs


X

Fish


X

Peanuts


X

Soybeans


X

Milk (Including Lactose)

X


Nuts


X

Celery


X

Mustard


X

Sesame


X

Sulphur Dioxide and Sulphites (10mg / kg)


X

Crustaceans And Shellfish


X

Molluscs


X

Lupins


X

 


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